My name is George Dimitriadis and since I was 13 I remember myself cooking and creating new dishes and flavors.
This was my hobby and need for creativity.
After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college.
When I graduated I start working at top restaurants in Athens for 7 years with some of the best chefs in Greece.
From 1998~2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalist for the best chef in Greece.
From 1995 until 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland.
During the last several years I am working as a private chef for VIP’s around the world and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge.
Travelling the world with both hats of Chef and a Scuba dive instructor, enables me to open my horizons to a different and tasteful cultures, seducing me to new culinary worlds.
Keep enjoying life and maybe we will meet somewhere somehow!!!