Biography

My name is George Dimitriadis and since I was 13 I remember myself cooking and creating new dishes and flavors.
This was my hobby and need for creativity.
After 9 years I start working as a cook and studying culinary arts at Alpine center a Swiss college.
When I graduated I start working at top restaurants in Athens for 7 years with some of the best chefs in Greece.
From 1998~2000 I was the Head Chef in one of the top 18 restaurants in Athens ( Alpha Guide) and at the 30 finalist for the best chef in Greece.
From 1995 until 2011 I was working at top restaurants in Athens, Mykonos, Santorini, and Inverness Scotland.
During the last several years I am working as a private chef for VIP’s around the world (London,Surrey, San Francisco, Beverly Hills, Lake Tahoe,Yellowstone club Montana, Jordan,Bahamas, Gstaad, Lausanne, Canary Islands, Morocco,Napa Valley, Costa Brava.) and this has given me the opportunity to travel & use some of the best ingredients on earth, pushing my culinary passion to the edge.

Travelling the world with both hats of Chef and a Scuba dive instructor, enables me to open my horizons to a different and tasteful cultures, seducing me to new culinary worlds.
Keep enjoying life and maybe we will meet somewhere somehow!!!