My specialty is Greek and Mediterranean cuisine. However, upon request I do perform excellent dishes from any type of cuisine. Some of my best-reviewed dishes are
Mousaka. Mother’s recipe with a twist!
Risotto with black truffle & mushroom.
Beef fillet with juniper berries.
Fried feta with thyme honey, beetroots and sesame.
Salt baked fish with fresh herbs.
Chocolate souffle.
Pavlova with masticha cream and berries
Keftedakia with mint (Fried meatballs).
Greek salad carob, kritamo and feta cheese
Stuffed sea bass with “Avgotaracho” the Greek bottarga and herbs.
Caesar Salad
Greek yogurt cheesecake with lime and strawberries
Spinach pie with homemade phyllo
Sea bass ceviche
Tomato fritters with garlic yogurt sauce